Concepedia
Statistics
Publications
6
Citations
219
H-Index
Active since
2013
Affiliations
Jeonbuk National University(Current)
Korea University
Chonnam National University
Y. Kim is an author at Jeonbuk National University specializing in microbiology, life sciences, and food science.
Publications per year
2013–2015
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins
Nam Su Oh, H.A. Lee, Ji Young Lee et al. · Journal of Dairy Science · 2013 · 67 citations · Full text
Agriculture, Biochemistry, Food Science +17
Short communication: Development of a direct in vivo screening model to identify potential probiotic bacteria using Caenorhabditis elegans
Miri Park, Hee‐Jin Yun, S.J. Son et al. · Journal of Dairy Science · 2014 · 41 citations · Full text
Life Sciences, Biology, Microbiology +8
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health
Nam Su Oh, Hyeok Kwon, H.A. Lee et al. · Journal of Dairy Science · 2014 · 37 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Heat-killed <i>Lactobacillus</i> spp. cells enhance survivals of <i>Caenorhabditis elegans</i> against <i>Salmonella</i> and <i>Yersinia</i> infections
Juneyoung Lee, Jeehwan Choe, Joon Kim et al. · Letters in Applied Microbiology · 2015 · 29 citations
Life Sciences, Biotechnology, Microbiology +7
Inhibitory effect of skatole (3-methylindole) on enterohemorrhagic <i>Escherichia coli </i>O157:H7 ATCC 43894 biofilm formation mediated by elevated endogenous oxidative stress
Sun-Ho Choi, Y. Kim, Sejong Oh et al. · Letters in Applied Microbiology · 2013 · 23 citations
Life Sciences, Food Science, Microbiology +14
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