Muhammad Refa Al Marsam

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Active since

2024

Affiliations

Muhammad Refa Al Marsam is an author at Universitas Lancang Kuning specializing in phenolic compound analysis, sensory analysis, and sensory evaluation.

Publications per year

2024–2024

Publications

A novel beverage with functional potential incorporating cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber officinale Rosc. var. rubrum) extracts: chemical properties and sensory evaluation

Iffana Dani Maulida, Muhammad Refa Al Marsam, Indra Purnama et al. · Discover Food · 2024 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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