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Publications
1
Citations
44
H-Index
1
Active since
2024
Affiliations
Sichuan Agricultural University(Current)
Shiyuan Ye is an author at Sichuan Agricultural University specializing in fruit quality evaluation, food chemistry, and citrus fruits.
Publications per year
2024–2024
1
1
Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits
Qiao Xiao, Shiyuan Ye, Hao Wang et al. · Food Chemistry X · 2024 · 44 citations · Full text
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