C. S. Souza

Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability

Cecília Laluce, João Olímpio Tognolli, Karen Fernanda de Oliveira et al. · Applied Microbiology and Biotechnology · 2009 · 83 citations

Engineering, Bioenergy, Biochemical Engineering +8

Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures

Jéssica Carolina Medina Gallardo, C. S. Souza, Regina Maria Barretto Cicarelli et al. · Journal of Industrial Microbiology & Biotechnology · 2010 · 42 citations

Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses

K. F. Oliveira, L. Malavolta, C. S. Souza et al. · Journal of Applied Microbiology · 2006 · 34 citations · Full text

Temporal and spatial dynamics of blocking and ripening effects on bacterial transport through a porous system: A possible explanation for CFT deviation

Antônio Galvão do Nascimento, Marcos Rogério Tótola, C. S. Souza et al. · Colloids and Surfaces B Biointerfaces · 2006 · 27 citations

Pore Structure, Cft Deviation, Bacterial Transport +7

Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures

Cecília Laluce, C. S. Souza, C. L. Abud et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 18 citations