Concepedia

C. L. Abud

CL

Statistics

Publications

2

Citations

31

H-Index

2

Active since

1993

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

C. L. Abud is an author at Universidade Estadual Paulista (Unesp) specializing in thermodynamics and food fermentation.

Top concepts

Publications per year

1993–2002

2

Publications

2

Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures

Cecília Laluce, C. S. Souza, C. L. Abud et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 18 citations

Thermotolerance behavior in sugar cane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol

Cecília Laluce, C. L. Abud, W. Greenhalf et al. · Biotechnology Letters · 1993 · 13 citations

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