Statistics
Publications
1
Citations
27
H-Index
1
Active since
2013
Affiliations
Institut Polytechnique de Bordeaux(Current)
Tom Ahmat is an author at Institut Polytechnique de Bordeaux specializing in desorption kinetics, isotherms, and food engineering.
Publications per year
2013–2013
1
1
Desorption isotherms for fresh beef: An experimental and modeling approach
Tom Ahmat, Denis Bruneau, Alexis Kuitche et al. · Meat Science · 2013 · 27 citations
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