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Yolanda Alvarado Pérez

YA

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Publications

1

Citations

16

H-Index

1

Active since

2018

Affiliations

Universidad de Oviedo(Current)

Yolanda Alvarado Pérez is an author at Universidad de Oviedo specializing in food chemistry, food processing, and food technology.

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Publications per year

2018–2018

1

Publications

1

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

Yolanda Alvarado Pérez, Claudia Muro, Alfredo Maciel Cerda et al. · International Journal of Peptide Research and Therapeutics · 2018 · 16 citations · Full text

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