Alfredo Maciel Cerda

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Active since

2007

Affiliations

Universidad Nacional Autónoma de México(Current)

Alfredo Maciel Cerda is an author at Universidad Nacional Autónoma de México specializing in engineering, biomolecular engineering, and food processing.

Top concepts

EngineeringBiomolecular EngineeringHealthPolymersChemistryBiochemistryBiotechnologyFood ChemistryFood ProcessingFood Technology

Publications per year

2007–2018

Publications

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

Yolanda Alvarado Pérez, Claudia Muro, Alfredo Maciel Cerda et al. · International Journal of Peptide Research and Therapeutics · 2018 · 16 citations · Full text

Food Chemistry, Engineering, Biochemistry +7

Synthesis and Ring‐Opening Metathesis Polymerization of New Oxanorbornene Dicarboximides with Fluorine Pendant Groups

Arlette A. Santiago, Joel Vargas, Rubén Gaviño et al. · Macromolecular Chemistry and Physics · 2007 · 13 citations

Engineering, New Oxanorbornene Dicarboximides, Organic Chemistry +18

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