Statistics
Publications
1
Citations
17
H-Index
1
Active since
2023
Affiliations
Mahsa Farrokhi is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in food microbiology, fermentation starter cultures, and lactic fermentation.
Publications per year
2023–2023
1
1
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
Nelson Pereira, Mahsa Farrokhi, Manuela Vida et al. · Foods · 2023 · 17 citations · Full text
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