Concepedia
Statistics
Publications
3
Citations
33
H-Index
Active since
2024
Affiliations
China Meat Research Centre(Current)
Mukadaisi Muhedaner is an author at China Meat Research Centre.
Publications per year
2024–2024
Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions
Mukadaisi Muhedaner, Hadiza Kabir Bako, Guanghong Zhou et al. · Food Chemistry · 2024 · 13 citations
Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility
Chengpu Chen, Ziqing Song, Mukadaisi Muhedaner et al. · Food Chemistry · 2024 · 10 citations
Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives
Mukadaisi Muhedaner, Ziqing Song, Chengpu Chen et al. · Food Chemistry · 2024 · 10 citations
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