Statistics
Publications
1
Citations
15
H-Index
1
Active since
2014
Atiyeh Najafi is an author specializing in food chemistry, water loss, and osmotic dehydration effects on texture.
Publications per year
2014–2014
1
1
Atiyeh Najafi, Yus Aniza Yusof, R. Abdul Rahman et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2014 · 15 citations · Full text
Agriculture, Agronomy, Food Science +17
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