Concepedia
Statistics
Publications
1
Citations
26
H-Index
Active since
1985
S. K. Sharma is an author specializing in food processing, food engineering, and biomanufacturing.
Top concepts
HealthFood ProcessingBiomanufacturingFood Engineering
Publications per year
1985–1985
Engineering properties of black gram, soybean and green gram
S. K. Sharma, R. K. Dubey, C. K. Teckchandani · 1985 · 26 citations
Biomanufacturing, Functional Property, Food Engineering +3
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