Concepedia
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Publications
1
Citations
26
H-Index
Active since
1985
C. K. Teckchandani is an author specializing in food processing, health sciences, and biomanufacturing.
Top concepts
HealthFood ProcessingBiomanufacturingFood Engineering
Publications per year
1985–1985
Engineering properties of black gram, soybean and green gram
S. K. Sharma, R. K. Dubey, C. K. Teckchandani · 1985 · 26 citations
Biomanufacturing, Functional Property, Food Engineering +3
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