Concepedia

Anwei Cheng

AC

3

Publications

126

Citations

3

H-Index

2014

Active since

Affiliations

Shandong Academy of Agricultural Sciences(Current)

Anwei Cheng is an author at Shandong Academy of Agricultural Sciences specializing in food chemistry, chromatography, and food technology.

Top concepts

Publications per year

2014–2016

3

Publications

3

Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder

Anwei Cheng, Xie Hong-xia, Yan Qi et al. · LWT · 2016 · 63 citations

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Extractable and non‐extractable polyphenols from blueberries modulate <scp>LPS</scp>‐induced expression of <scp>iNOS</scp> and <scp>COX</scp>‐2 in <scp>RAW264</scp>.7 macrophages via the <scp>NF‐κB</scp> signalling pathway

Anwei Cheng, Caijing Han, Xixiu Fang et al. · Journal of the Science of Food and Agriculture · 2015 · 35 citations

Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology

Anwei Cheng, Haiqing Yan, Caijing Han et al. · Czech Journal of Food Sciences · 2014 · 28 citations · Full text

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