Concepedia
Statistics
Publications
3
Citations
46
H-Index
Active since
1957
Howard L Mitchell is an author specializing in enzyme inhibition, food science, and fungal inhibition.
Publications per year
1957–1978
Differential Thermal Analysis of Organic Compounds
Alfred T. Perkins, Howard L Mitchell · Transactions of the Kansas Academy of Science · 1957 · 22 citations
Natural Sciences, Chemical Engineering, Chemistry +15
Suppression of fungal growth by isolated trypsin inhibitors of corn grain
Abdul H. Halim, C. E. Wassom, Howard L Mitchell et al. · Journal of Agricultural and Food Chemistry · 1973 · 13 citations
Agriculture, Crop Sciences, Food Science +13
Alfalfa trypsin inhibitor
Hsin‐Yi Chang, Gerald R. Reeck, Howard L Mitchell · Journal of Agricultural and Food Chemistry · 1978 · 11 citations
Life Sciences, Biochemistry, Food Science +6
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