Concepedia

Ged Oliver

GO

Statistics

Publications

3

Citations

46

H-Index

3

Active since

1995

Affiliations

Leatherhead Food Research(Current)

Ged Oliver is an author at Leatherhead Food Research specializing in rheology, food engineering, and engineering.

Top concepts

Publications per year

1995–1997

3

Publications

3

Semi‐sweet biscuits: 1. The influence of sodium metabisulphite on dough rheology and baking performance

Ged Oliver, David Thacker, Robert J. Wheeler · Journal of the Science of Food and Agriculture · 1995 · 19 citations

, , +15

Wafer batters: A rheological study

Ged Oliver, Sarabjit S. Sahi · Journal of the Science of Food and Agriculture · 1995 · 15 citations

, , +17

A Rheological Study of Mechanical Dough Development and Long Fermentation Processes for Cream-Cracker Dough Production

Ged Oliver, Christopher J. Brock · Journal of the Science of Food and Agriculture · 1997 · 12 citations

, , +12

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