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Yingjiu Chang

YC

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Publications

1

Citations

41

H-Index

1

Active since

2022

Affiliations

Qinghai University(Current)

Yingjiu Chang is an author at Qinghai University specializing in fruit fermentation, nutritional biochemistry, and food science.

Publications per year

2022–2022

1

Publications

1

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar

Qingchao Gao, Yangbo Song, Ying Liang et al. · Foods · 2022 · 41 citations · Full text

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