Anna Maria Facciolongo

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Active since

2015

Affiliations

Anna Maria Facciolongo is an author at University of Bari Aldo Moro specializing in feeding effects on product quality, meat science, and agriculture.

Publications per year

2015–2018

Publications

Dietary Supplementation with Oregano and Linseed in Garganica Suckling Kids: Effects on Growth Performances and Meat Quality

Pasqua Rotondi, Maria Antonietta Colonna, G. Marsico et al. · Pakistan Journal of Zoology · 2018 · 18 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat

Anna Maria Facciolongo, Davide De Marzo, Marco Ragni et al. · CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro) · 2015 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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