Anna Pozdnyakova is an author at Kemerovo State University specializing in agricultural economics, food chemistry, and animal nutrition.
Top concepts
HealthNutritionEngineeringBiotechnologyFood ChemistryFood TechnologyAnimal NutritionAgricultural EconomicsFunctional Food Production
Publications per year
2018–2021
2
2
Prospects for using pine nut products in the dairy industry
Lyubov Dyshluk, Lyubov Dyshluk, Irina A. Smirnova et al. · Foods and raw materials · 2018 · 22 citations · Full text
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