Concepedia
Statistics
Publications
2
Citations
23
H-Index
Active since
2017
LI Jingjing is an author specializing in food fermentation, food quality, and food chemistry.
Top concepts
HealthBiologyGenomicsMedicineFood QualityMicrobiologyBioinformaticsFood ChemistryFood Fermentation
Publications per year
2017–2021
Effect of artificial fermentation temperature and humidity on chemical composition and aroma quality of cigar filler tobacco
Rong Shibin, LI Jingjing, Yuanyuan Zhao et al. · Zhongguo yancao xuebao · 2021 · 12 citations
Food Chemistry, Food Fermentation, Chemical Composition +4
High-throughput sequencing fungal community structures in aging tobacco strips from different growing areas and stalk positions
Shanyi Chen, LI Jingjing, Jian Lin et al. · Tobacco Science & Technology · 2017 · 11 citations
Biology, Fungal Diversity, Stalk Positions +7
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