Concepedia

Rong Shibin

RS

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2021

Rong Shibin is an author specializing in food chemistry, food fermentation, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood Fermentation

Publications per year

2021–2021

1

Publications

1

Effect of artificial fermentation temperature and humidity on chemical composition and aroma quality of cigar filler tobacco

Rong Shibin, LI Jingjing, Yuanyuan Zhao et al. · Zhongguo yancao xuebao · 2021 · 12 citations

Food Chemistry, Food Fermentation, Chemical Composition +4

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