Chia-Hui Lin

Transcriptomic Response of <i>Escherichia coli</i> O157:H7 to Oxidative Stress

Siyun Wang, Kaiping Deng, Sam Zaremba et al. · Applied and Environmental Microbiology · 2009 · 161 citations · Full text

Molecular Biology, Food Processing Facilities, Redox Biology +17

Comparing beliefs about appropriate practice among early childhood education and care professionals from the U.S., China, Taiwan, Korea and Turkey

Mary Benson McMullen, James Elicker, Jianhong Wang et al. · Early Childhood Research Quarterly · 2005 · 122 citations · Full text

A pilot newborn screening program for Mucopolysaccharidosis type I in Taiwan

Shuan‐Pei Lin, Hsiang‐Yu Lin, Tuen-Jen Wang et al. · Orphanet Journal of Rare Diseases · 2013 · 83 citations · Full text

Tyrosinase inhibitory and antioxidant activities of three Bifidobacterium bifidum-fermented herb extracts

Guey‐Horng Wang, Chih‐Yu Chen, Chia-Pei Lin et al. · Industrial Crops and Products · 2016 · 54 citations

Medicine, Tyrosinase Inhibitory, Antioxidant Activities +4

Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of<i> Magnolia officinalis</i> Extracts after<i> Aspergillus niger</i> Fermentation

Li-Chun Wu, Chih‐Yu Chen, Chiu-Yu Cheng et al. · BioMed Research International · 2018 · 52 citations · Full text