Ruifeng Liu

Consumers’ valuation for food traceability in China: Does trust matter?

Ruifeng Liu, Zhifeng Gao, Rodolfo M. Nayga et al. · Food Policy · 2019 · 151 citations

Agriculture, Agricultural Economics, Economics +11

Food safety concerns and consumer preferences for food safety attributes: Evidence from China

Ruifeng Liu, Zhifeng Gao, Heather A. Snell et al. · Food Control · 2020 · 142 citations

Agriculture, Food Science, Nutrition +12

Ionizing radiation-induced mitophagy promotes ferroptosis by increasing intracellular free fatty acids

Pengfei Yang, Jin Li, Tianyi Zhang et al. · Cell Death and Differentiation · 2023 · 98 citations · Full text

Life Sciences, Biochemistry, Cell Biology +14

The enigma of environmental sustainability and carbonization: Assessing the connection between coal and oil rents, natural resources, and environmental quality

Abdul Rehman, Hengyun Ma, İlhan Öztürk et al. · Gondwana Research · 2023 · 25 citations

Social Sciences, Natural Resource Economics, Resource Economics +17

Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment

Chenyi He, Ruifeng Liu, Zhifeng Gao et al. · Agribusiness · 2020 · 22 citations

Agriculture, Food Science, Psychology +17