Shuangshuang Gao

Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

Ying Liu, Bin Zhang, Salam A. Ibrahim et al. · Carbohydrate Polymers · 2016 · 164 citations

Food Chemistry, Biochemistry, Antioxidant Activity +6

The heat shock protein 40 LeDnaJ regulates stress resistance and indole-3-acetic acid biosynthesis in Lentinula edodes

Gangzheng Wang, Shasha Zhou, Yi Luo et al. · Fungal Genetics and Biology · 2018 · 56 citations · Full text

Genetics, Dnaj Proteins, Molecular Biology +21

Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms

Shuangshuang Gao, Zhicheng Huang, Xi Feng et al. · Scientific Reports · 2020 · 44 citations · Full text

Food Chemistry, Non-volatile Taste Compounds, Industrial Mycology +13

Selection of Reference Genes for qRT-PCR Analysis in Lentinula edodes after Hot-Air Drying

Shuangshuang Gao, Gangzheng Wang, Zhi-Cheng Huang et al. · Molecules · 2018 · 22 citations · Full text

Effects of GGT and C-S Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages

Xiaoyu Lei, Shuangshuang Gao, Xi Feng et al. · Molecules · 2019 · 21 citations · Full text