Concepedia

Ayşenur Yılmaz

AY

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Publications

1

Citations

32

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1

Active since

2017

Affiliations

Giresun University(Current)

Ayşenur Yılmaz is an author at Giresun University specializing in food chemistry, bioactive compounds, and oxidative stress.

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Publications per year

2017–2017

1

Publications

1

Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures

Ceyhun Kılıç, Zehra Can, Ayşenur Yılmaz et al. · International Journal of Secondary Metabolite · 2017 · 32 citations · Full text

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