Silvia Marín

Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study

Eduardo Beltrán, María Ibáñez, Tania Portolés et al. · Analytica Chimica Acta · 2013 · 82 citations

Food Chemistry, Nutrition, Rapid Analytical Methodology +12

Socio-demographics and the development of malaria elimination strategies in the low transmission setting

Raúl Chuquiyauri, Maribel Paredes Olórtegui, Pablo Peñataro Yori et al. · Acta Tropica · 2011 · 76 citations · Full text

Low Transmission Setting, Malaria, Parasite Control +8

Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study

Silvia Marín, Olga Pardo, Rosario Báguena et al. · Food Additives & Contaminants Part A · 2016 · 46 citations · Full text

Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

Silvia Marín, Olga Pardo, Alfredo Sánchez et al. · Toxicology Reports · 2018 · 45 citations · Full text

Engineering, Dietary Exposure, Metal Levels +20

Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment

Olga Pardo, Sandra F. Fernández, Leyre Quijano et al. · Chemosphere · 2020 · 26 citations

Risk Assessment, Persistent Organic Pollutant, Environmental Chemistry +13