Olga Pardo

Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)

Leyre Quijano, Vicent Yusà, Guillermina Font et al. · Food and Chemical Toxicology · 2016 · 119 citations

Environmental Chemistry, Ecotoxicity, Pesticide-residue Analysis +12

Determination of four parabens and bisphenols A, F and S in human breast milk using QuEChERS and liquid chromatography coupled to mass spectrometry

Pablo Dualde, Olga Pardo, Sandra F. Fernández et al. · Journal of Chromatography B · 2019 · 93 citations

Food Chemistry, Human Breast Milk, Biochemistry +12

Biomonitoring of bisphenols A, F, S in human milk and probabilistic risk assessment for breastfed infants

Pablo Dualde, Olga Pardo, Francisca Corpas‐Burgos et al. · The Science of The Total Environment · 2019 · 90 citations

Nutrition, Polyphenolics, Human Lactation +11

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry

Olga Pardo, Vicent Yusà, Núria León et al. · Talanta · 2008 · 88 citations · Full text

Food Chemistry, Engineering, Pressurised Liquid Extraction +11

Determination of 21 perfluoroalkyl substances and organophosphorus compounds in breast milk by liquid chromatography coupled to orbitrap high-resolution mass spectrometry

María Isabel Beser, Olga Pardo, Joaquim Beltrán et al. · Analytica Chimica Acta · 2018 · 83 citations · Full text

Food Chemistry, Gas Chromatography, Medicine +12