Junhong Yu

Influence of ultrasound assisted thermal processing on the physicochemical and sensorial properties of beer

Yang Deng, Hua Bi, Hua Yin et al. · Ultrasonics Sonochemistry · 2017 · 52 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Prediction of flavor and retention index for compounds in beer depending on molecular structure using a machine learning method

Yutang Wang, Zan-Hao Piao, Xiaojuan Xu et al. · RSC Advances · 2021 · 35 citations · Full text

Agriculture, Computer Science, Food Science +15

Genome shuffling of Saccharomyces cerevisiae for enhanced glutathione yield and relative gene expression analysis using fluorescent quantitation reverse transcription polymerase chain reaction

Hua Yin, Yanlin Ma, Yang Deng et al. · Journal of Microbiological Methods · 2016 · 32 citations

Life Sciences, Genetics, Molecular Biology +14

A preliminary study about the influence of high hydrostatic pressure processing on the physicochemical and sensorial properties of a cloudy wheat beer

Hua Yin, Jianjun Dong, Junhong Yu et al. · Journal of the Institute of Brewing · 2016 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimized qualitative and quantitative methods for barley viability testing using triphenyl tetrazolium chloride staining

Zengxin Ma, Jia Liu, Jianjun Dong et al. · Cereal Chemistry · 2019 · 15 citations

Agriculture, Agronomy, Plant Sciences +15