1
Publications
28
Citations
1
H-Index
2011
Active since
K.V.Pavan is an author specializing in food technology, analytical chemistry, and interfacial phenomena.
Top concepts
HealthChemistryEngineeringFood ChemistryCrystallographyFood TechnologyMaterial ScienceMolecular ModelingAnalytical ChemistryInterfacial Phenomena
Publications per year
2011–2011
1
1
Dehydration of Lactose Monohydrate:Analytical and Physical Characterization
Dilip. M. Raut, Ravikiran Allada, K.V.Pavan et al. · Der pharmacia lettre · 2011 · 28 citations
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