1
Publications
28
Citations
1
H-Index
2011
Active since
Dilip. M. Raut is an author specializing in food chemistry, food technology, and interfacial phenomena.
Top concepts
HealthChemistryEngineeringFood ChemistryCrystallographyFood TechnologyMaterial ScienceMolecular ModelingAnalytical ChemistryInterfacial Phenomena
Publications per year
2011–2011
1
1
Dehydration of Lactose Monohydrate:Analytical and Physical Characterization
Dilip. M. Raut, Ravikiran Allada, K.V.Pavan et al. · Der pharmacia lettre · 2011 · 28 citations
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