F. G. del Moral

Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy

F. G. del Moral, Alberto Guillén, Lucía G. del Moral et al. · Journal of Food Engineering · 2008 · 37 citations

Engineering, Machine Learning, Pattern Recognition +5

Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks

Alberto Guillén, F. G. del Moral, Luis Javier Herrera et al. · Neural Computing and Applications · 2010 · 19 citations

Food Authentication, Food Analysis, Iberian Pork +5

Image analysis application for automatic quantification of intramuscular connective tissue in meat

F. G. del Moral, Francisco O′Valle, Marco Masseroli et al. · Journal of Food Engineering · 2006 · 16 citations

Animal Physiology, Engineering, Medical Imaging +11