S. G. Morris

Proton Magnetic Resonance Spectra of Unsaturated Fatty Acids.

James M. Purcell, S. G. Morris, H. Susi · Analytical Chemistry · 1966 · 60 citations

Lipid Analysis, Engineering, Biochemistry +15

Metal deactivation in lard

S. G. Morris, Jenna Myers, Mary L. Kip et al. · Journal of the American Oil Chemists Society · 1950 · 37 citations

Engineering, Amino Acids, Metal Deactivation +17

Fat Rancidity, Recent Studies on Mechanism of Fat Oxidation in Its Relation to Rancidity

S. G. Morris · Journal of Agricultural and Food Chemistry · 1954 · 26 citations

Nutrition, Dietary Exposure, Food Analysis +23

Effect of catalytic treatment with sodium methylate on glycerine composition and properties of lard and tallow

F. E. Luddy, S. G. Morris, P. Magidman et al. · Journal of the American Oil Chemists Society · 1955 · 25 citations

Sodium Methylate, Engineering, Catalytic Treatment +17

Formation of peroxides in fatty esters. I. Methyl oleate. Application of the polarographic and direct oxygen methods

C O Willits, Constantine Ricciuti, C L Ogg et al. · Journal of the American Oil Chemists Society · 1953 · 23 citations

Lipid Analysis, Chemical Engineering, Engineering +15