Concepedia

Shigeo YAMABE

SY

2

Publications

90

Citations

2

H-Index

2004

Active since

Affiliations

Nippon Veterinary and Life Science University(Current)

Tokyo University of Agriculture

Shigeo YAMABE is an author at Nippon Veterinary and Life Science University specializing in food chemistry, food safety, and lipids.

Top concepts

Food ChemistryHealthLipidsMedicineBioenergyMetabolismFood SafetyMicrobiologyFood Fermentation

Publications per year

2004–2005

2

Publications

2

Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso

Shigeo YAMABE, Kazuo Kobayashi, Kentaro Kaneko et al. · Food Chemistry · 2005 · 62 citations

Food Chemistry, Agricultural Chemistry, Rice-koji Miso +3

Maturation of Fermented Rice-koji Miso Can Be Monitored by an Increase in Fatty Acid Ethyl Ester

Shigeo YAMABE, Kentaro Kaneko, Hiroko Inoue et al. · Bioscience Biotechnology and Biochemistry · 2004 · 28 citations · Full text

Food Chemistry, Lipid Analysis, Food Fermentation +13

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