Aiguo Wu

Dietary Omega-3 Fatty Acids Normalize BDNF Levels, Reduce Oxidative Damage, and Counteract Learning Disability after Traumatic Brain Injury in Rats

Aiguo Wu, Zhe Ying, Fernando Gómez‐Pinilla · Journal of Neurotrauma · 2004 · 515 citations

Life Sciences, Neuroscience, Nutritional Sciences +17

The interplay between oxidative stress and brain‐derived neurotrophic factor modulates the outcome of a saturated fat diet on synaptic plasticity and cognition

Aiguo Wu, Zhe Ying, Fernando Gómez‐Pinilla · European Journal of Neuroscience · 2004 · 398 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +15

Dietary curcumin counteracts the outcome of traumatic brain injury on oxidative stress, synaptic plasticity, and cognition

Aiguo Wu, Zhe Ying, Fernando Gómez‐Pinilla · Experimental Neurology · 2006 · 286 citations

Medicine, Neurobiology, Neuroscience +17

Status Epilepticus–Induced Neuronal Loss in Humans Without Systemic Complications or Epilepsy

Denson G. Fujikawa, Hideo H. Itabashi, Aiguo Wu et al. · Epilepsia · 2000 · 184 citations · Full text

Medicine, Neurology, Neuroscience +15

Omega-3 Fatty Acids Supplementation Restores Mechanisms that Maintain Brain Homeostasis in Traumatic Brain Injury

Aiguo Wu, Zhe Ying, Fernando Gómez‐Pinilla · Journal of Neurotrauma · 2007 · 179 citations

Medicine, Neurobiology, Neuroscience +15