Tsutomu Nishimura

Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

Shigehiro Naito, Eri Matsumoto, Kumiko SHINDOH et al. · Food Chemistry · 2014 · 144 citations

Agriculture, Agronomy, Food Science +12

Identification of quantitative trait loci for rice grain quality and yield-related traits in two closely related <i>Oryza sativa</i> L. subsp. <i>japonica</i> cultivars grown near the northernmost limit for rice paddy cultivation

Noriko Kinoshita, Masayuki Kato, Kei Koyasaki et al. · Breeding Science · 2017 · 68 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Serotobenine, a novel phenolic amide from safflower seeds (Carthamus tinctorius L.).

Hiroji Sato, Hirokazu Kawagishi, Tsutomu Nishimura et al. · Agricultural and Biological Chemistry · 1985 · 48 citations · Full text

Pharmacy, Chemistry, Medicinal Chemistry +12

Distribution of photoperiod-insensitive allele <i>Ppd-A1a</i> and its effect on heading time in Japanese wheat cultivars

Masako Seki, Makiko Chono, Tsutomu Nishimura et al. · Breeding Science · 2013 · 42 citations · Full text

Agriculture, Crop Sciences, Genetics +10

Determination of Sixteen Elements and Arsenic Species in Brown, Polished and Milled Rice

Tomohiro Narukawa, Eri Matsumoto, Tsutomu Nishimura et al. · Analytical Sciences · 2014 · 36 citations

Agriculture, Agronomy, Food Science +17