Yafang Lin

Statistics

Publications

Citations

920

H-Index

Active since

2004

Affiliations

China National Research Institute of Food and Fermentation(Current)

Takeda (United States)

Dana-Farber Cancer Institute

Harvard University

Yafang Lin is an author at China National Research Institute of Food and Fermentation specializing in natural sciences, molecular biology, and biochemistry.

Top concepts

BiochemistryNatural SciencesMolecular BiologyMedicineBacteriologyMicrobiologyProtein FoldingMicrobial GeneticsEnvironmental Microbiology

Publications per year

2004–2022

Publications

Human Epididymis Protein 4 (HE4) Is a Secreted Glycoprotein that Is Overexpressed by Serous and Endometrioid Ovarian Carcinomas

Ronny Drapkin, Hans Henning von Horsten, Yafang Lin et al. · Cancer Research · 2005 · 566 citations

The BRCA1-associated protein BACH1 is a DNA helicase targeted by clinically relevant inactivating mutations

Sharon B. Cantor, Ronny Drapkin, Fan Zhang et al. · Proceedings of the National Academy of Sciences · 2004 · 242 citations · Full text

Mechanistic Study of Uba5 Enzyme and the Ufm1 Conjugation Pathway

James M. Gavin, Kara M. Hoar, Qing Xu et al. · Journal of Biological Chemistry · 2014 · 47 citations · Full text

Protein Function, Cellular Enzymology, Biochemistry +5

Halomonas alkalicola sp. nov., isolated from a household product plant

Xiaoli Tang, Lei Zhai, Yafang Lin et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2016 · 30 citations

Fc-independent functions of anti-CTLA-4 antibodies contribute to anti-tumor efficacy

Yosuke Sato, Cierra N. Casson, Atsushi Matsuda et al. · Cancer Immunology Immunotherapy · 2022 · 25 citations · Full text

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