Concepedia

Author

Yafang Lin

China National Research Institute of Food and Fermentation

Also Known As

Ya-Fang Lin, Yafang Lin, Yu-Sheng Lin

18

Publications

942

Citations

7

H-Index

9

Concepts

All Affiliations

China National Research Institute of Food and FermentationTakeda (United States)Dana-Farber Cancer InstituteHarvard University
YL

About

Yafang Lin is an author at China National Research Institute of Food and Fermentation specializing in natural sciences, molecular biology, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Natural Sciences

2

2

57

2

Biochemistry

2

2

57

3

Molecular Biology

2

2

57

4

Medicine

1

1

10

5

Microbiology

1

1

10

Yafang Lin

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6

Publications

920

Citations

6

H-Index

YearCitations

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