Y.-G. Guan

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Active since

2012

Affiliations

South China University of Technology(Current)

Y.-G. Guan is an author at South China University of Technology specializing in processing effects on product quality, biochemistry, and bioanalytical chemistry.

Publications per year

2012–2012

Publications

Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing

Y.-G. Guan, S.-L. Wang, Shujuan Yu et al. · Journal of Dairy Science · 2012 · 28 citations · Full text

Agriculture, Dairy Science, Food Science +11

Short communication: Simultaneous analysis of reducing sugars and 5-hydroxymethyl-2-furaldehyde at a low concentration by high performance anion exchange chromatography with electrochemical detector, compared with HPLC with refractive index detector

Y.-G. Guan, Peng Yu, Shujuan Yu et al. · Journal of Dairy Science · 2012 · 13 citations · Full text

Natural Sciences, Biochemistry, Chemistry +16

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