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Y.-S Lin

YL

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Publications

1

Citations

35

H-Index

1

Active since

2003

Affiliations

National Taiwan Ocean University(Current)

Y.-S Lin is an author at National Taiwan Ocean University specializing in food technology, engineering, and food chemistry.

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Publications per year

2003–2003

1

Publications

1

The effect of chitosan on the gel properties of tofu (soybean curd)

Kai‐Chi Chang, Y.-S Lin, Rongheng Chen · Journal of Food Engineering · 2003 · 35 citations

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