M. R. Fresno

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Active since

2006

Affiliations

Universidad de Las Palmas de Gran Canaria(Current)

M. R. Fresno is an author at Universidad de Las Palmas de Gran Canaria specializing in cheese ripening, cheese quality evaluation, and cheese composition.

Publications per year

2006–2016

Publications

Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds

Arturo A. Rincón, Verónica Pino, M. R. Fresno et al. · Food Science and Technology International · 2016 · 16 citations

Agriculture, Dairy Science, Food Science +17

Evaluation of the Effect of Rennet Type on the Texture and Colour of Goats Cheese

M. R. Fresno, S. Álvarez, V. Rodríguez et al. · Journal of Applied Animal Research · 2006 · 14 citations

Agriculture, Dairy Science, Food Science +17

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