Shinobu Abe

Correlation between Sensory Evaluation Scores of Japanese<i>Sake</i>and Metabolome Profiles

Masahiro Sugimoto, Toshihiko KOSEKI, Akiyoshi Hirayama et al. · Journal of Agricultural and Food Chemistry · 2009 · 73 citations

Prediction of metabolite identity from accurate mass, migration time prediction and isotopic pattern information in CE‐TOFMS data

Masahiro Sugimoto, Akiyoshi Hirayama, Martin Robert et al. · Electrophoresis · 2010 · 72 citations

Engineering, Metabolomic Profiling, Ce-tofms Profiling +24

Determination of histamine and some other amines by high-performance capillary electrophoresis with on-line mode in-capillary derivatization

Shigeyuki Oguri, Seiko Watanabe, Shinobu Abe · Journal of Chromatography A · 1997 · 69 citations

High-performance Capillary Electrophoresis, Capillary Electrophoresis, Biochemistry +10

Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions

Masahiro Sugimoto, Hajime Goto, Kazuko Otomo et al. · Journal of Agricultural and Food Chemistry · 2010 · 61 citations

Nutrition, Food Analysis, Sensory Evaluation Tests +16

Changes in the Charged Metabolite and Sugar Profiles of Pasteurized and Unpasteurized Japanese Sake with Storage

Masahiro Sugimoto, Miku Kaneko, Hiromi Onuma et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Sugar Profiles, Flavoromics, Food Analysis +18