KSMS Raghavarao

Publications

201

Citations

H-Index

2007

Active since

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Sharda University

KSMS Raghavarao is an author at Central Food Technological Research Institute specializing in engineering, biomolecular engineering, and biochemistry.

Top concepts

EngineeringBiochemistryBiomolecular EngineeringAnalytical ChemistryMedicineBioanalysisChromatographyBiochemical EngineeringBotanyBiotechnology

Publications per year

2007–2020

Publications

Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum

Rochak Mittal, Richa Sharma, KSMS Raghavarao · Bioresource Technology · 2019 · 62 citations

Solvent Extraction, Marine Biotechnology, Engineering +5

Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer

Richa Sharma, Uchangi Satyaprasad Akshath, Praveena Bhatt et al. · Sensors and Actuators B Chemical · 2019 · 60 citations

Fluorescent Aptaswitch, Engineering, Biochemistry +9

A newer approach for the primary extraction of allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis

Hrishikesh A. Tavanandi, A. Chandralekha Devi, KSMS Raghavarao · Separation and Purification Technology · 2018 · 31 citations

Dry Biomass, Newer Approach, Botany +2

Membrane processing for purification of R-Phycoerythrin from marine macro-alga, Gelidium pusillum and process integration

Rochak Mittal, Archana G. Lamdande, Richa Sharma et al. · Separation and Purification Technology · 2020 · 24 citations

Engineering, Biochemistry, Membrane Process +9

Extraction and Purification of C-Phycocyanin from Spirulina Platensis Employing Aqueous Two Phase Systems

AV Narayan, KSMS Raghavarao · International Journal of Food Engineering · 2007 · 14 citations

Solvent Extraction, Engineering, Peg 1000 +17

Rows per page

1–5 of 6