Concepedia
Statistics
Publications
4
Citations
304
H-Index
Active since
1994
Affiliations
Nagoya University(Current)
Aichi Prefectural Government
Food Research Institute
San-Ei Gen F.F.I (Japan)
Meijo University
Takeo Kato is an author at Nagoya University specializing in life sciences, food microbiology, and biochemistry.
Publications per year
1994–2002
Secretion of a peripheral membrane protein, MFG‐E8, as a complex with membrane vesicles
Kenji Oshima, Naohito Aoki, Takeo Kato et al. · European Journal of Biochemistry · 2002 · 165 citations · Full text
Life Sciences, Cell Biology, Molecular Biology +15
Plantaricin-149, a bacteriocin produced by Lactobacillus plantarum NRIC 149
Takeo Kato, Tsukasa Matsuda, E. S. Ogawa et al. · Journal of Fermentation and Bioengineering · 1994 · 71 citations
Life Sciences, Biotechnology, Microbiology +9
Morphological and Biochemical Changes of Isolated Chicken Egg-Envelope During Sperm Penetration: Degradation of the 97-Kilodalton Glycoprotein Is Involved in Sperm-Driven Hole Formation on the Egg-Envelope1
Yukinari Takeuchi, Ritsuko Cho, Yuki Iwata et al. · Biology of Reproduction · 2001 · 37 citations
Life Sciences, Biochemistry, Molecular Biology +14
Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
Takeo Kato, Tsukasa Matsuda, Toyoyuki Tahara et al. · Bioscience Biotechnology and Biochemistry · 1994 · 31 citations
Agriculture, Biochemistry, Food Science +17
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