Concepedia
2
Publications
48
Citations
H-Index
2009
Active since
Affiliations
University of Sassari(Current)
Arianna Porcu is an author at University of Sassari specializing in engineering, food chemistry, and food quality.
Top concepts
BotanyHealthEngineeringFood QualityFood ChemistryPlant PhysiologyAgricultural Economics
Publications per year
2009–2015
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Gavina Manca, Arianna Porcu, Antonio Ru et al. · Italian Journal of Food Safety · 2015 · 28 citations · Full text
Variability in flavonol content of grapes cultivated in two Mediterranean islands (Sardinia and Corsica)
Sonia Ledda, Giovanna Sanna, Gavina Manca et al. · Journal of Food Composition and Analysis · 2009 · 20 citations
Food Chemistry, Engineering, Botany +9
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