Statistics
Publications
4
Citations
208
H-Index
4
Active since
1985
Emilio Garcia is an author at University of Chile specializing in neuronal development, meat freshness assessment, and dendritic structure.
Publications per year
1985–2013
4
4
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage
Yolanda Salinas, José V. Ros‐Lis, José‐Luis Vivancos et al. · Food Control · 2013 · 130 citations · Full text
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