Concepedia

Byoung Chul Kim

BC

Statistics

Publications

4

Citations

166

H-Index

4

Active since

2007

Affiliations

Korea University(Current)

Byoung Chul Kim is an author at Korea University specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineFood SafetyEngineeringBioenergeticsFood ProcessingFood EngineeringAerobic Culturing

Publications per year

2007–2011

4

Publications

4

Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline

Soo Rin Kim, Min Suk Rhee, Byoung Chul Kim et al. · Journal of Microbiological Methods · 2007 · 72 citations

Microbial Contamination, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +5

Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide

Soo Rin Kim, Min Suk Rhee, Byoung Chul Kim et al. · International Journal of Food Microbiology · 2007 · 53 citations

Supercritical Fluid Chromatography, Bioenergetics, Supercritical Carbon Dioxide +5

APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK

Yun Young Bae, Young Min Choi, Min Jung Kim et al. · Journal of Food Safety · 2011 · 21 citations

Microbial Contamination, Supercritical Co2, Sc-co2 Treatment +12

SUPERCRITICAL CARBON DIOXIDE AS A POTENTIAL INTERVENTION FOR GROUND PORK DECONTAMINATION

Yun Young Bae, Nan Hee Kim, Kyoung Heon Kim et al. · Journal of Food Safety · 2010 · 20 citations

Engineering, Decontamination, Food Processing Facilities +18

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