Junhua Han

Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice

Xun Sun, Yu Zhang, Fei Li et al. · Food Bioscience · 2022 · 50 citations

Food Chemistry, Food Fermentation, Chemical Compounds +10

Antibacterial activity against Staphylococcus aureus of curcumin-loaded chitosan spray coupled with photodynamic treatment

LI Tian-mi, Yuling Zhao, Karl R. Matthews et al. · LWT · 2020 · 46 citations

Fabrication of carboxyl functionalized microporous organic network coated stir bar for efficient extraction and analysis of phenylurea herbicides in food and water samples

Junhua Han, Yuanyuan Cui, Xin-Qiao He et al. · Journal of Chromatography A · 2021 · 44 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Carbofuran-imprinted sensor based on a modified electrode and prepared via combined multiple technologies: Preparation process, performance evaluation, and application

Tian JingSheng, Qin Li, Dongdong Li et al. · Electrochimica Acta · 2021 · 41 citations

Modified Electrode, Engineering, Biosensing Systems +4

Tailored amino/hydroxyl bifunctional microporous organic network for efficient stir bar sorptive extraction of parabens and flavors from cosmetic and food samples

Junhua Han, Yuanyuan Cui, Cheng‐Xiong Yang · Journal of Chromatography A · 2021 · 34 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +12