Concepedia
Statistics
Publications
2
Citations
21
H-Index
Active since
1995
Chang Kyung-Hi is an author specializing in food science, agriculture, and vegetable preservation.
Publications per year
1995–2008
Dough Properties and Bread Qualities of Wheat Flour Supplemented with Rice Bran
Chang Kyung-Hi, Gwang-In Byun, Sang-Ha Park et al. · Korean Journal of Food Preservation · 2008 · 11 citations
Agriculture, Food Science, Nutritional Sciences +15
Effect of ginseng on the preservability and quality of Chinese cabbage kimchi
Chang Kyung-Hi · Medical Entomology and Zoology · 1995 · 10 citations
Agriculture, Food Science, Horticultural Sciences +10
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