Concepedia

M. Ekin Şahin

ME

1

Publications

27

Citations

1

H-Index

2011

Active since

Affiliations

Manisa Celal Bayar University(Current)

M. Ekin Şahin is an author at Manisa Celal Bayar University specializing in food chemistry, analytical chemistry, and microbiology.

Top concepts

HealthNutritionFood SafetyFood QualityMicrobiologyPublic HealthFood ChemistryFood ProcessingFood PreservationFood Preservatives

Publications per year

2011–2011

1

Publications

1

THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS

Veli Gök, Ersel Obuz, M. Ekin Şahin et al. · Journal of Food Processing and Preservation · 2011 · 27 citations

Food Chemistry, Nutrition, In Vitro Fermentation +15

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