Maki Sasaki

Administration of high dose eicosapentaenoic acid enhances anti-inflammatory properties of high-density lipoprotein in Japanese patients with dyslipidemia

Nobuaki Tanaka, Tatsuro Ishida, Manabu Nagao et al. · Atherosclerosis · 2014 · 92 citations

Life Sciences, Biochemistry, Pharmacology +12

Serum Trans-Fatty Acid Concentration Is Elevated in Young Patients With Coronary Artery Disease in Japan

Kenta Mori, Tatsuro Ishida, Tomoyuki Yasuda et al. · Circulation Journal · 2015 · 42 citations · Full text

Life Sciences, Cardiology, Nutritional Sciences +16

Fasting serum concentration of apolipoprotein B48 represents residual risks in patients with new-onset and chronic coronary artery disease

Kenta Mori, Tatsuro Ishida, Tomoyuki Yasuda et al. · Clinica Chimica Acta · 2013 · 27 citations

Medicine, Biochemistry, Cardiology +12

Textural Characteristics of Foods Classified according to Their Eating Effort: Comparison between Food Served at a Nursing Home for the Elderly and Commercial Boil-in-the-bag Food Produced People in Need of Nursing Care

Tomoko Takahashi, Kuniko Masuda, Maki Sasaki et al. · The Japanese Journal of Nutrition and Dietetics · 2004 · 11 citations · Full text

Agriculture, Food Science, Nutrition +12