Concepedia

Xuewei Liao

XL

2

Publications

106

Citations

2

H-Index

2022

Active since

Affiliations

Asian Institute of Technology(Current)

Xuewei Liao is an author at Asian Institute of Technology specializing in food chemistry, oxidative stress, and botany.

ORCID

Top concepts

Publications per year

2022–2022

2

Publications

2

Use of the knowledge, attitude, and practice (KAP) model to examine sustainable agriculture in Thailand

Xuewei Liao, Thi Phuoc Lai Nguyen, Nophea Sasaki · Regional Sustainability · 2022 · 93 citations · Full text

Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars

Z. Yan, Rebiguli Alimu, Jiawei Wan et al. · Food Research International · 2022 · 13 citations

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